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 SIGNATURE TASTING BOXES

curated for every taste in mind, our tasting boxes are unlike any cake you've ever experienced before. With eight different flavors with layers from salty, to sweet, to crunchy or tart, there is truly something for everyone.

Our next round of boxes will be available the first weekend of November

(Saturday 11/5 & Sunday 11/6). 

Pre orders will begin October 5th. Keep informed on our release date on Instagram @teehancakedesign.

Tasting Boxes are only available three to four times a year and can not be made outside of selected dates - this way we reduce food waste and are able to provide each and every couple the highest quality of cake they deserve.

The next round of boxes will be available January 2023.

Tasting boxes are $55 and will be credited to the final balance with a minimum spend of $650. (not including delivery fee)

Boxes are available for pick up in Santa Clarita Valley or Delivery may be arranged throughout Los Angeles, Thousand Oaks and Malibu for a fee.

Overnight shipping options may be available for those located in California for an additional fee ($50).

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CLICK BELOW TO PRE ORDER
A SIGNATURE TASTING BOX!

SIGNATURE FLAVORS

WHITE CHOCOLATE RASPBERRY

white chocolate mud cake baked with fresh raspberries and a white chocolate swiss meringue buttercream.
This one is  an overall crowd pleaser being light in chocolate flavor without being too rich and kiss of tart from the raspberries, it is truly the best of both worlds.

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LEMON BLUEBERRY

a lemon vanilla bean cake, blueberry preservers, buttersnap crumble, lemon gelee and a vanilla swiss meringue buttercream. 
A lemon lovers dream with tart citrus kick from the lemon gelee mellowed out by sweet blueberries and a bit of crunch, this is great flavor for the summer time or to finish off the night with a light dessert.

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CARAMEL MUDCAKE

caramel mud cake, milk chocolate ganache, hazelnut buttersnap praline and a vanilla caramel swiss meringue buttercream.
This one is for all my caramel lovers out there-I would almost say this a twix in cake form with the additon of hazelnuts which in my book is never a problem. It's rich yet caramelly with a little crunch and hint of chocolate to add a touch of bitterness to round it all out.

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CHOCOLATE ESPRESSO

chocolate cake, hazelnut praline and an espresso infused swiss meringue buttercream.
Calling all my hazelnut late lovers...this is it! This cake is truly a coffee lovers dream, its basically dessert and coffee all in one.
I consider this my favorite (but we won't tell the others)

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COOKIES N CREAM

chocolate cake with an crushed oreo swiss meringue buttercream.
This cake is straight up nostalgia. If you're an oreo lover- look no further. You might as well put a ring on this cake too because it's THAT good.

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BROWNED BUTTER

browned butter cake with a pecan praline and browned butter salted caramel swiss meringue buttercream.
Oh this cake...it's basically become my sidekick because it is at almost every single wedding or special event. It is something totally different - nutty from the browned butter, sweet and salty from the caramel and a little texture from the  praline. It's truly to die for and will keep your guests surprised!

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STICKY DATE

sticky date cake soaked in toffee sauce with a  toffee walnut praline and vanilla bean swiss meringue buttercream.
I know what you're thinking..dates? This cake is SO unexpecting - but when you have a bite of this cake you can't help but keep going for more and more...and then some more. IT IS DIVINE. Every single person who has tried this didn't think much of it at first, but have come to fall in love.

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COCONUT PASSIONFRUIT

coconut cake with a buttersnap toasted coconut crumble, passionfruit gelee and a coconut swiss meringue buttercream.
This cake is for all my coconut lovers out there and even my coconut haters - I've taken people to the coconut dark side with this cake. Sweet, tart, crunchy- it checks all the boxes.

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